traditional food

                                                     Sweet cheesecake



                                                   
Ingredients:

1.5 liter whole milk

100 g butter

3 eggs

240 grams of flour 00

260 grams of sugar

Cooking time: 40 min at 250 °

First, turn the oven to 100 ° then take a baking

oven deep put 50 grams of butter and put it in the oven

access. In a saucepan, heat the milk then put in while

milk is heated, add 50 grams of butter was mixed for

a few seconds with a whisk. In a shallow dish break

the eggs and beat the eggs. Then add the eggs into the milk

stir for a while. Then add the sugar mix of

again for a few seconds and at the end add flour

rain sifted stirring with a whisk to avoid

formation grumi.continuate stirring to thicken

comprising a low heat for a few minutes. Turn off the heat

the milk must be lukewarm.

remove the pan from the oven open to the butter in the pan and then

add the mixture put it back in the oven for 40 min

raise the oven temperature to 250 °

IF YOU WANT INSTEAD OF SUGAR CAN Metere SALT
DO NOT BE A SWEET BUT A MORE PIE ENJOY